Archive for December 10th, 2006

Dec10

Frankie Rowland’s

Where do you go in Roanoke for the best in steaks? Where in Roanoke do you go for the great American steakhouse experience? Where might you go for a dark-wood atmosphere, a small but well-stocked bar, and leather seating everywhere you look? Frankie Rowland’s which received a glowing review at Roanoke.com. I was fortunate enough to […]

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Filed in: Restaurant Review

Dec10

Racine

Located on Robinson Street in Richmond, Virginia, Racine is open for dinner serving French cuisine. Before I talk about their food, perhaps a word on my history with French food. The first real French food I might have had, and this is of course said tongue-in-cheek, was at Epcot Center at Walt Disney World in the […]

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Filed in: French Restaurant Review


Dec10

Marcel’s

Marcel’s is located at 2401 Pennsylvania Avenue in Washington, D.C. No doubt, alongside Mother’s Day, Easter is a very popular time to enjoy a Sunday brunch at a restaurant. While many brunches convene around the buffet, this Easter I chose to dine at the French/Belgian location called Marcel’s. Receiving very enthusiastic reviews for dinner from the […]

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Filed in: French Restaurant Review

Dec10

Yee Hwa

Yee-Hwa is located off K St. in Washington, D.C. If there’s one thing I enjoy about going to bigger cities it is the opportunity to enjoy cuisine that is unusual, better-done, or otherwise inaccessible from home. Washington, D.C. is a true international city, offering African, Asian, middle-European and other delights. The problem is—finding all these places, […]

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Filed in: Asian Restaurant Review


Dec10

Ichiban

Ichiban is a Japanese restaurant located off Ridgefield Parkway, in Henrico County, Virginia. Your typical restaurant, I’m afraid, comes in two varieties: (1) One that offers great food, bad service (2) One that offers good service, but the food is lackluster. And we, as customers, go to both, don’t we? Sometimes it’s the atmosphere and friends that bring us […]

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Filed in: Asian Restaurant Review



About Messy Cuisine

What is Messy Cuisine?

Several years ago, friends and I decided to produce our own cooking show. What might we call it? The Messy Chef was born, a moniker inspired by my own mother’s description of my abilities in the kitchen. “You might cook well, but you sure are messy.”

Messy Cuisine is a website dedicated to restaurant reviews and future online video productions of The Messy Chef. I hope to find ways to make the site more interactive for visitors.

How do I see all the restaurants you have reviewed?

Under the navigation section, choose Category > Restaurant Reviews and the page that is displayed will show all reviews in alphabetical order.

Is Messy Cuisine a business?

No, a pasttime and a passion.

Messy Cuisine Logo

Who designed the logo for Messy Cuisine? I did. It was produced using Adobe Illustrator. It’s adapted from the typeface PMN Caecilia.

Tell me more about the Restaurant Reviews…

Unlike the NY Times, or other well-established locations, the reviews I write may be based on one or more visits, but sometimes it is just one. Typically, I’ll cover the best and worst points. I usually mention what I had, and make comments too on the service and the atmosphere of the restaurant. The ratings I assign are not derived from some complex rubric, but are a genealized, overall reaction to my meal at the particular restaurant. I do not discriminate on price: cheap eats can earn a top rating, just the same as an expensive restaurant. I think price and formality, however, can affect your choice when dining, so I’ve begun to use a 3-tiered indicator for price to guide your choices.

About the Chef

Not a chef, really… a gourmet, or simply an enthusiast for good things in life. I have shared reviews of places I eat online for over 6 years. I typically go out a lot, due to convenience and a desire to try new things. At home, I gravitate towards Italian cuisine, but also French technique and simple dishes and dinners. My baking skills aren’t great, but I do love a good pie or croissant.

Show Models

Probably my favorite TV program for cooking is TV Food Network’s Barefoot Contessa, for its style and content. We’re also inspired by NBC’s hit comedy show, The Office, and have attempted some take-offs on that filming style and charactature.

The Blog

The blog is powered by WordPress, the open source blog engine. I evaluted several content management systems (CMS) when beginning, but I was most familiar with this and its templating system.

Where else do you recommend I learn about good food online?

I really like a number of food blogs, which I link to up above in the main navigation area, a blogroll, so to speak. I also have included a link below to Vaynerchuck’s Wine Library TV.

WLTV