Sushi Ota
Located in San Diego, Sushi Ota has been described by some as “the best sushi in San Diego.” I found this restaurant very difficult to find, being an “outsider” and visitor to the city. It requires a car ride North from downtown on Interstate-5, and a quick stretch of road between two segments of “5” is where you’ll find Ota, located in a so-called strip mall next to a 7-Eleven. Best in the city?
I am not in the position to judge, but being here for a limited time, I wanted to try the best. It repeatedly gandered mention on Chowhound (see California), and finding the place became a little adventure.
A bigger adventure than I would have hoped, but let’s say finding the place took longer than the meal. We were quickly seated after making a reservation, and service by Jonathan was both quick and efficient. We ordered the miso-coated cooked sea bass which was cooked to a degree that maintained its moisture. I tried my hand at some unusual sushi that was imported from Japan. The selection was lean in size and number, but each piece of fish was unique in texture, color, and texture. Some were so odd looking as to inspire fear in what I might be eating. The best was a piece of toro, and another of uni (sea urchin).
The salad that accompanied the sea bass entrée was the sore point of the meal. It contained greens that were wilted and rotting, and required picking-out of the bowl. While freshness is likely a hallmark for their fish, it was disconcerting to see freshness lacking in other areas of their food service.
Red bean ice cream finished the meal. I felt what I was presented was of good quality. It was not my best sushi meal, ever, but it was a worthy adventure. The decor is ordinary, although they have tried some interesting touches with some squares on the wall. It reminded me of a dining room that had begun to be decorated, but it all broke down at some point. Who knows… the food is better than the surroundings. They can get you in, served, and out quickly… not a place to enjoy a leisurely discussion, but I’ve confirmed that at least some of the eating can be good.
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