Archive for February, 2007

Feb27

Zoë of Virginia Beach

Located next to the Virginia Beach convention center, Zoe’s serves upscale food in a comfortable, eclectic atmosphere. Our waitress was excellent—she was dynamic, had a sense of humor, and provided great wine service. Too many times nowadays I like a restaurant, but the service is a let down. Here, the service met the level of […]

Continue Reading »

Filed in: Meat and Steaks Restaurant Review

Feb18

La Petite France

For over thirty years, La Petite France has been one of Richmond’s remarkable French restaurants. This past year, it was sold, as Chef Paul and his wife retired. He remains connected “as a consultant.” I recently dined here after some noise in the local press that the new commander of the kitchen’s abilities fell short […]

Continue Reading »

Filed in: French Restaurant Review


Feb18

Chinese New Year Dinner

Menu: Scallion Pancakes Wonton Soup 5-Spice Ribs Tofu with Mixed Vegetables Fried Rice Mango-Banana Spring Rolls with Coconut Chocolate Sauce The scallion pancakes were delicious. I piled them up, cut them into quarters, and drizzled a sauce over top. The sauce was 2 parts soy, 1 part balsamic vinegar, 1 part brown sugar, and 1 part chili-garlic sauce. The soup base was made […]

Continue Reading »

Filed in: In the Kitchen

Feb16

The Wheel of Food

http://www.coverpop.com/wheeloffood/

Continue Reading »

Filed in: Banter


Feb11

Cuisines

Cuisines catering is located on W Broad St. in Richmond’s far-west end. For over a year, I’ve noticed Cuisines—located next to a Blockbuster and a BBQ place, serving weekend brunch. Finally, today, after my favorite Boychik’s Deli was overflowing with customers, I tried Cuisines. I almost wish I hadn’t. Cuisines is small—and cozy in some regards. It […]

Continue Reading »

Filed in: None



About

About Messy Cuisine

What is Messy Cuisine?

Over a year ago, friends and I decided to produce our own cooking show. What might we call it? The Messy Chef was born, a moniker inspired by my own mother’s description of my abilities in the kitchen. “You might cook well, but you sure are messy.”

Messy Cuisine is a website dedicated to restaurant reviews and future online video productions of The Messy Chef. I hope to find ways to make the site more interactive for visitors.

How do I see all the restaurants you have reviewed?

Under the navigation section, choose Category > Restaurant Reviews and the page that is displayed will show all reviews in alphabetical order.

Is Messy Cuisine a business?

No, a pasttime and a passion.

Messy Cuisine Logo

Who designed the logo for Messy Cuisine? I did. It was produced using Adobe Illustrator. It’s adapted from the typeface PMN Caecilia.

Tell me more about the Restaurant Reviews…

Unlike the NY Times, or other well-established locations, the reviews I write may be based on one or more visits, but sometimes it is just one. Typically, I’ll cover the best and worst points. I usually mention what I had, and make comments too on the service and the atmosphere of the restaurant. The ratings I assign are not derived from some complex rubric, but are a genealized, overall reaction to my meal at the particular restaurant. I do not discriminate on price: cheap eats can earn a top rating, just the same as an expensive restaurant. I think price and formality, however, can affect your choice when dining, so I’ve begun to use a 3-tiered indicator for price to guide your choices.

About the Chef

Not a chef, really… a gourmet, or simply an enthusiast for good things in life. I have shared reviews of places I eat online for over 6 years. I typically go out a lot, due to convenience and a desire to try new things. At home, I gravitate towards Italian cuisine, but also French technique and simple dishes and dinners. My baking skills aren’t great, but I do love a good pie or croissant.

Production Details

Episodes of The Messy Chef have been taped in several venues. We typically use a protean, yet inexpensive set up. Halogen lights from the hardware store, DV-based video cameras, and direction from the “Chef” as the production continues.

Show Models

Probably my favorite TV program for cooking is TV Food Network’s Barefoot Contessa, for its style and content. We’re also inspired by NBC’s hit comedy show, The Office, and have attempted some take-offs on that filming style and charactature.

The Blog

The blog is powered by WordPress, the open source blog engine. I evaluted several content management systems (CMS) when beginning, but I was most familiar with this and its templating system.

Future Endeavors

I’d like to invite other guests to the taping of our show. I’d like to add-on some online forums and other interactive elements. A recipe archive. We’ll see. Stay-tuned, as they say.