Archive for April 23rd, 2007

First, saute onion and red pepper flakes in vegetable oil. Add sliced napa cabbage, salt, and pepper. Next, add shiitake mushrooms and green peppers.

Meanwhile, boil the egg noodles.

Back to the sauce: season with balsamic vinegar, more cabbage, scallion, and sesame oil. Add the cooked noodles. Add soy sauce, to taste.