Archive for April, 2007

Apr13

Broccoli Cheese Soup

(Sorry, no pictures. It was green.) After watching Gordon Ramsay make scrambled eggs, I sought after more wisdom, and saw him make a broccoli soup. It was so simple, so plain. I had to try. I of course did my own alterations, described here. salted water broccoli Maytag blue cheese 2 leeks, chopped in quarters butter, pepper 1 half lemon, squeezed So the […]

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Filed in: In the Kitchen

Apr7

April 3-course Dinner

Ginger Smoked Salmon Salad Telaggio-Cauliflower Soup Crepes with Marscapone and Berry Sauce Ginger Smoked Salmon Salad I took Charlie Trotter’s smoked salmon, with tea and ginger, and combined this with simple lettuce, dressed in a ginger dressing. It was a nice, light first course. Telaggio-Cauliflower Soup I started with butter and olive oil, and sautéed one sweet onion with some garlic. […]

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Filed in: In the Kitchen


Apr3

So—what do you cook at home?

When people find out that you like to cook, the inevitable question is: “What do you like to cook?” or “What do you cook?” Food. Seriously, what do they want, your secret recipes recalled, on the spot? I have never thought of this answer, but I just did now, and it seems an appropriate response. “Search on Flickr for […]

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Filed in: Banter

Apr1

Asparagus Risotto

I had the idea of making a verdant, spring risotto based on asparagus. 1 bunch asparagus risotto rice (aborio) olive oil salt, pepper boiling water chicken stock red pepper flakes 1 lemon; zest removed parmesan cheese Italian parsley, chopped prosciutto, chopped (San Daniele) one onion, chopped/minced 4 cloves garlic In hot extra-virgin olive oil, sauté the onion. Once it begins to take on color, add garlic, pepper flakes, […]

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Filed in: In the Kitchen


Apr1

Azurro

I have eaten once at Azurro, off River Road in Richmond. I recall taking my mother there for dinner (yet, she paid), and finding a hair in my creamy ravioli dish. Four years later, it called me back, after reading in Style Weekly that it’s rated as one of Richmond’s top 50. We were seated without reservation, […]

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Filed in: Italian Restaurant Review



About Messy Cuisine

What is Messy Cuisine?

Several years ago, friends and I decided to produce our own cooking show. What might we call it? The Messy Chef was born, a moniker inspired by my own mother’s description of my abilities in the kitchen. “You might cook well, but you sure are messy.”

Messy Cuisine is a website dedicated to restaurant reviews and future online video productions of The Messy Chef. I hope to find ways to make the site more interactive for visitors.

How do I see all the restaurants you have reviewed?

Under the navigation section, choose Category > Restaurant Reviews and the page that is displayed will show all reviews in alphabetical order.

Is Messy Cuisine a business?

No, a pasttime and a passion.

Messy Cuisine Logo

Who designed the logo for Messy Cuisine? I did. It was produced using Adobe Illustrator. It’s adapted from the typeface PMN Caecilia.

Tell me more about the Restaurant Reviews…

Unlike the NY Times, or other well-established locations, the reviews I write may be based on one or more visits, but sometimes it is just one. Typically, I’ll cover the best and worst points. I usually mention what I had, and make comments too on the service and the atmosphere of the restaurant. The ratings I assign are not derived from some complex rubric, but are a genealized, overall reaction to my meal at the particular restaurant. I do not discriminate on price: cheap eats can earn a top rating, just the same as an expensive restaurant. I think price and formality, however, can affect your choice when dining, so I’ve begun to use a 3-tiered indicator for price to guide your choices.

About the Chef

Not a chef, really… a gourmet, or simply an enthusiast for good things in life. I have shared reviews of places I eat online for over 6 years. I typically go out a lot, due to convenience and a desire to try new things. At home, I gravitate towards Italian cuisine, but also French technique and simple dishes and dinners. My baking skills aren’t great, but I do love a good pie or croissant.

Show Models

Probably my favorite TV program for cooking is TV Food Network’s Barefoot Contessa, for its style and content. We’re also inspired by NBC’s hit comedy show, The Office, and have attempted some take-offs on that filming style and charactature.

The Blog

The blog is powered by WordPress, the open source blog engine. I evaluted several content management systems (CMS) when beginning, but I was most familiar with this and its templating system.

Where else do you recommend I learn about good food online?

I really like a number of food blogs, which I link to up above in the main navigation area, a blogroll, so to speak. I also have included a link below to Vaynerchuck’s Wine Library TV.

WLTV