Archive for July, 2007

Jul28

Rare - Vancouver

While in Vancouver, BC I ate at Rare, a restaurant that themes its dishes on the concept of rare: from rare meat to rare ingredients. Service was excellent. Our party of 4 decided to try the seasonal tasting menu in four courses. First was an amuse bouche featuring smoked salmon. It was good, but nothing spectacular. They […]

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Filed in: Restaurant Review

Jul4

New York Deli

I recently had lunch at the New York Deli on Cary Street in Richmond, Virginia. Lunch service on a holiday was slow. I ordered the so-called Parmesan Sub with meatballs (an alternative is with chicken). While the platter was tasty, it was lackluster. My biggest complaint was the sub itself. The picture says it all: this sub […]

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Filed in: Restaurant Review


Jul2

Ratatouille

I recently saw the Pixar-Disney film, Ratatouille and was inspired to make the dish. So I did. Messy Chef Ratatouille Orange Pepper, chopped Green Pepper, chopped Eggplant, cubed Yellow Squash, sliced thin Zucchini, sliced thin 6-8 cloves garlic, smashed One sweet onion, large (halved; one half is for the sauce, one half is rough-chopped for the stew) One can plum tomatoes in sauce (San Marzano) Fresh […]

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Filed in: In the Kitchen

Jul1

Messy Chef Salad

After a week of rich eating, it was time for a good salad. Romaine lettuce, chopped Pepper-Jack cheese Soppresata, sliced Lemon Juice, pinch of sugar Maple-cured turkey, sliced Avocado, diced EVOO Fried onions I combined the avocado with lemon juice and sugar. Then, I dressed the greens in the acid. After slicing the deli meats, I added them to the bowl, and coated everything […]

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Filed in: In the Kitchen


Jul1

Messy Chef iPhone

Nothing better for looking up a recipe in the kitchen, right?

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Filed in: Banter



About

About Messy Cuisine

What is Messy Cuisine?

Over a year ago, friends and I decided to produce our own cooking show. What might we call it? The Messy Chef was born, a moniker inspired by my own mother’s description of my abilities in the kitchen. “You might cook well, but you sure are messy.”

Messy Cuisine is a website dedicated to restaurant reviews and future online video productions of The Messy Chef. I hope to find ways to make the site more interactive for visitors.

How do I see all the restaurants you have reviewed?

Under the navigation section, choose Category > Restaurant Reviews and the page that is displayed will show all reviews in alphabetical order.

Is Messy Cuisine a business?

No, a pasttime and a passion.

Messy Cuisine Logo

Who designed the logo for Messy Cuisine? I did. It was produced using Adobe Illustrator. It’s adapted from the typeface PMN Caecilia.

Tell me more about the Restaurant Reviews…

Unlike the NY Times, or other well-established locations, the reviews I write may be based on one or more visits, but sometimes it is just one. Typically, I’ll cover the best and worst points. I usually mention what I had, and make comments too on the service and the atmosphere of the restaurant. The ratings I assign are not derived from some complex rubric, but are a genealized, overall reaction to my meal at the particular restaurant. I do not discriminate on price: cheap eats can earn a top rating, just the same as an expensive restaurant. I think price and formality, however, can affect your choice when dining, so I’ve begun to use a 3-tiered indicator for price to guide your choices.

About the Chef

Not a chef, really… a gourmet, or simply an enthusiast for good things in life. I have shared reviews of places I eat online for over 6 years. I typically go out a lot, due to convenience and a desire to try new things. At home, I gravitate towards Italian cuisine, but also French technique and simple dishes and dinners. My baking skills aren’t great, but I do love a good pie or croissant.

Production Details

Episodes of The Messy Chef have been taped in several venues. We typically use a protean, yet inexpensive set up. Halogen lights from the hardware store, DV-based video cameras, and direction from the “Chef” as the production continues.

Show Models

Probably my favorite TV program for cooking is TV Food Network’s Barefoot Contessa, for its style and content. We’re also inspired by NBC’s hit comedy show, The Office, and have attempted some take-offs on that filming style and charactature.

The Blog

The blog is powered by WordPress, the open source blog engine. I evaluted several content management systems (CMS) when beginning, but I was most familiar with this and its templating system.

Future Endeavors

I’d like to invite other guests to the taping of our show. I’d like to add-on some online forums and other interactive elements. A recipe archive. We’ll see. Stay-tuned, as they say.