After a week of rich eating, it was time for a good salad.

• Romaine lettuce, chopped
• Pepper-Jack cheese
• Soppresata, sliced
• Lemon Juice, pinch of sugar
• Maple-cured turkey, sliced
• Avocado, diced
• EVOO
• Fried onions

I combined the avocado with lemon juice and sugar. Then, I dressed the greens in the acid. After slicing the deli meats, I added them to the bowl, and coated everything well with olive oil and the lemon mixture. Add salt and pepper.

Plate the salad, and top with pre-packaged fried onions. Delicious. I served the salad alongside a stuffed zucchini.

This entry was posted on Sunday, July 1st, 2007 at 8:53 pm and is filed under In the Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.