Archive for November 3rd, 2007

Sometimes I worry about the warnings about eating too much “red” meat. Sharing a single steak between two via a salad seems like a sensible way to go.

This salad combined some things I had around the house. Fresh mozzarella cheese, roasted red peppers, and tomato. The steak was cooked simply, coated in salt and pepper. Aged balsamic vinegar played a role in the homemade dressing.