Restaurant reviews from Richmond, Virginia and beyond by real fans of good food.
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The menu consisted of: Prosciutto with Lemon Sorbet Lemon Risotto Prime Ribs with Meyer Lemon Fries Lemon Ricotta Cheesecake I neglected to get photographs of the first two courses! (The risotto was awesome!) The opening course was a MessyChef recipe: take a piece of parma ham, wrap it in grated parmesan cheese, EVOO, and black cracked pepper. Top with lemon […]
Filed by MessyChef at December 16th, 2007 under In the Kitchen
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I recently had the opportunity to dine “southside” at Emilio’s, a Spanish restaurant in Midlothian. I rarely get to eat anything Spanish, unless it seems, I’m out of town or on vacation. Emilio’s was a nice surprise, and offers entrées, appetizers, and tapas. I opted for a selection of tapas, including calamari, sliced serrano ham, garlic […]
Filed by MessyChef at December 10th, 2007 under Restaurant Review
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