Restaurant reviews from Richmond, Virginia and beyond by real fans of good food.
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Last year (or maybe slightly beyond a year ago), I made baby-back pork ribs. I followed a recipe from the Gourmet cookbook for so-called “Chinese” style ribs. It seemed to me at the time, to go well with potato latkes. This time around, I followed Gourmet’s recipe for latkes, and we had a delicious meal. The ribs […]
Filed by MessyChef at January 30th, 2008 under In the Kitchen
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Thanks to Cavanna Pasta, this delicious meal was quick to prepare. I like the concept of meatballs without spaghetti. So I served for each person, two of Gianni’s meatballs with his porcini ravioli. My sauce: onion, garlic crimini mushrooms radicchio parmesan cheese marsala wine sweet red pepper relish salt, pepper EVOO applewood smoked bacon I also served Cavanna rolls, but I split the tops, and poured-in […]
Filed by MessyChef at January 30th, 2008 under In the Kitchen
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Neat discussion on eating out vs. eating in, and the budget implications.
Filed by MessyChef at January 21st, 2008 under Banter
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I have had short ribs several times at nice places, and each time, the dish, or more properly, the meat, has been delicious. Meltingly delicious, complex, and when served on the bone, it falls off, a real pleasure. I have never made short ribs; I did this weekend. I kind of made my own recipe based upon […]
Filed by MessyChef at January 19th, 2008 under In the Kitchen
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Last week I finally had the opportunity to visit Kitchen 64, located off I-64 in Richmond, VA, at the Boulevard. This place has gotten a lot of press and friends recommended it. They seem to have priced things for a good value on the amount of food you get; the cocktail list wasn’t cheap. On a Saturday […]
Filed by MessyChef at January 17th, 2008 under American, Restaurant Review
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