Quick Pasta Dinner
Thanks to Cavanna Pasta, this delicious meal was quick to prepare.
I like the concept of meatballs without spaghetti. So I served for each person, two of Gianni’s meatballs with his porcini ravioli.
My sauce:
- onion, garlic
- crimini mushrooms
- radicchio
- parmesan cheese
- marsala wine
- sweet red pepper relish
- salt, pepper
- EVOO
- applewood smoked bacon
I also served Cavanna rolls, but I split the tops, and poured-in EVOO before warming them in the oven. They were great for sopping-up the delicious mushroom sauce.
Filed by MessyChef at January 30th, 2008 under In the Kitchen