Thanks to Cavanna Pasta, this delicious meal was quick to prepare.

I like the concept of meatballs without spaghetti. So I served for each person, two of Gianni’s meatballs with his porcini ravioli.

My sauce:

• onion, garlic
• crimini mushrooms
• radicchio
• parmesan cheese
• marsala wine
• sweet red pepper relish
• salt, pepper
• EVOO
• applewood smoked bacon

I also served Cavanna rolls, but I split the tops, and poured-in EVOO before warming them in the oven. They were great for sopping-up the delicious mushroom sauce.

This entry was posted on Wednesday, January 30th, 2008 at 5:57 pm and is filed under In the Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.