Rice & Beans
Sometimes a simple meal is among the most delicious.
Our house “fried rice” is not dark like you see in a lot of Chinese restaurants. Instead of salting the rice with copious amounts of flavorful soy sauce, I like to use Moldon brand sea salt. It’s both crunchy and salty enough for the mouthful of rice you get on each spoonful.
For a vegetable, we had garlicky green beans.
Speaking of salt, I found an online salt purveyor that looks interesting: SaltWorks. Their prices on bulk quantities looks promising.
Filed by MessyChef at February 10th, 2008 under In the Kitchen