February 3, 2008
So-called Italian Salad
Many times when we’ve dined out, we’ve eaten the so-called “Italian Salad” at restaurants. Typically, this is a tossed salad with $1’s worth of cheese and meat put on top. I decided to better the concept at home tonight for dinner. The base of the salad was a bagged mixture of lettuces and carrot; I liked […]
Filed by MessyChef at February 3rd, 2008 under In the Kitchen
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