Gnocchi and Salad
Sunday night I made a salad that featured domestic prosciutto, mozzarella cheese, and tomato, with left-over bread. It was delicious. I used a creamy parmesan-pepper dressing.
The main course was a special Cavanna-made gorgonzola (blue cheese) gnocchi, with a tomato and basil sauce. I augmented the cheese factor by adding fresh grated parmesan. It too, was delicious.
Here’s another gratuitous shot of that salad.
April 21st, 2008 at 7:36 pm
Any chance I could get the recipe? This looks seriously awesome.
-B
April 21st, 2008 at 9:10 pm
Brie,
There’s not much of a recipe. I bought the pasta and sauce from Gianni Cavanna and added a little EVOO to his “rustic” tomato sauce.
The salad- just combined salad greens, tomato, meat, and cheese; used a bottled dressing. Really “simple” on this one. I get yelled at when I make messes; the chicken was Saturday night, so I had to behave on Sunday.
May 11th, 2008 at 2:36 pm
where did you find a creamy parmesan-pepper dressing? i’ve looked everywhere…