Restaurant reviews from Richmond, Virginia and beyond by real fans of good food.
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I think one of the things I battle when eating is trying to cut down on the number of calories. I’ve trained myself into some bad habits and bad portion sizes. To wit, this article compares portion sizes between now and 20 years ago. We really are a super-sized America.
Filed by MessyChef at May 15th, 2008 under Banter
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I’ve made soup from broccoli many times; tonight I came up with a new method I really like, and thought I’d share. First,, melt butter over medium heat, and add 3-4 cloves of chopped garlic. Stir, and cook for about 3 minutes. Add onion powder, and hot pepper flakes. Next, add some flour, and make a […]
Filed by MessyChef at May 3rd, 2008 under In the Kitchen
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