I wanted the caprese style salad, but in a full-course orientation. So, I came up with this recipe.

Tomato-basil feta with garlic and EVOO decorated the bread, while balsamic vinegar, EVOO, basil, and salt and pepper dressed carrots, roasted red pepper, grape tomatoes, and fresh mozzarella cheese.

This was simple to make, and quite delicious to savor.

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