Last night I made a delicious halibut recipe.

In bacon fat, I cooked the well-seasoned fish with diced tomato. To the hot pan, I finished the fish in the oven after adding EVOO, garlic, lemon zest, and finally, chopped basil. The fish was garnished with bacon pieces.

Exquisite.

This entry was posted on Monday, June 16th, 2008 at 6:52 pm and is filed under In the Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.