Some time ago, I enjoyed the so-called L’Explorateur cheese at Chef Cantu’s restaurant Moto in Chicago. I don’t remember the details, but I thought perhaps, it included white chocolate.

So, for my dessert, I combined a half a wheel of Explorateur cheese with half a bar of good white chocolate.

I served that mixture opposite strawberries.

Sublime!

This entry was posted on Monday, June 16th, 2008 at 6:55 pm and is filed under In the Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.