“Biga” is supposedly San Antonio’s best fine-dining restaurant, at least that was the buzz. It’s located in the “International Center” off St. Anne and near the Riverwalk. A modern, classy interior is casual despite the fine cuisine. From the signature cocktails, to the breads, to the coffee, there is detail afforded to the tastes and smells of each item that makes it to the table. And attention to detail paid-off with a very satisfying meal.

Duck Rilette with Cumberland Sauce

Yet, there were a few wrinkles. They forgot my drink order. I left over-stuffed. One side-dish was bland. But instead of dwelling upon the mistakes, let me emphasize the server felt authentic, the food was impeccable, and the flavor combinations inviting and novel.

Pork with Sauerkraut and Apple-Riesling Sauce and Maple Cream

I’d recommend Biga to other diners in the San Antonio area. Just watch what you order: there are so many good things, you might think they’re all tasting portions. Not so: the entrée sizes are significant. One diner was told at another table: “The portions are Texas sized, we want you to feel you’re getting your money’s worth.”

4-spiced Duck with Shiitakes

This entry was posted on Saturday, June 28th, 2008 at 11:43 pm and is filed under Restaurant Review. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.