Tonight I made some fish. I’m always looking for simple preparations; full flavors are good too. Here, I used a soy-based gingery, garlicky sauce with some heat. I covered an orange roughy filet with the sauce and baked it in a 400 degree oven for 12 minutes until fully cooked, with firm flesh.

The side dishes included broccolini, first par-boiled, then flash sautéed in EVOO and garlic, and finished with good-quality balsamic vinegar. The mashed potatoes were made from one large baking potato, boiled, and riced. I used a wisk to combine copious amounts of EVOO that had been heated up with garlic and hot chili flakes. Salt and pepper all around.

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