Archive for January 11th, 2009

Tonight in search for a delicious dinner, it was once again Ina’s newest book, Back to Basics, where we turned. We again were not disappointed.

Menu

• Parmesan Roasted Broccoli with Pine Nuts
• Mustard-Cream Robed Fish with Capers
• Garlic Ciabatta

Dessert came later in the form of espresso-enhanced hot cocoa. Ina recommends the addition of flavorings to “perk” chocolate.

We picked up several of the ingredients at Whole Foods.

I detail the preparation of the main components in this video:

And for finished masterpieces:

This looks almost exactly as it does in the cookbook. The secret was a little use of the broiler at the end for the “brown” bits.

Everything was delicious! Thanks for reading.