Crab Omelette

Beat eggs with a few teaspoons of water and white pepper together, and add to a nonstick pan with melted butter. Create an omelette. No not scramble the eggs, let them come up to heat slowly by shaking the pan.

Add minced red peppers, and when eggs are set, lump crab meat, salt, and grated Gruyère cheese. Fold, and serve.

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