A scrumptious dinner can be had with not a lot of fuss, should you decide to take the advice of one radio host, Mrs. Lynne Rosetto Kasper.

This evening I made her chicken with tarragon and buttered leeks (absolutely a real treasure) and her almond-topped turmeric potatoes. Every bite was heaven. From the lemony-tarragon herbed notes of the chicken to the earthy comfort from the Yukon Gold potatoes, I can’t recommend enough these recipes and the book from which they come.

This entry was posted on Sunday, April 19th, 2009 at 9:02 pm and is filed under In the Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.