http://www.messycuisine.com/blog/2009/07/05/eurasia-restaurant-and-wine-bar/ Restaurant reviews from Richmond, Virginia and beyond by real fans of good food. Mon, 25 Jan 2010 02:26:53 -0800 http://wordpress.org/?v=2.8.4 hourly 1 http://www.messycuisine.com/blog/2009/07/05/eurasia-restaurant-and-wine-bar/comment-page-1/#comment-380 Janet R. Sun, 05 Jul 2009 20:07:21 +0000 http://www.messycuisine.com/blog/?p=318#comment-380 <p>Summer is upn us in Richmond. I ate at Millies last week, ordered the duck and a glass of Bordeaux. The wine was served too hot, cooked, no fruit left, ruined from improper storage. Same thing happened at Cafe Guttenburg, also at Six Burner (which I love the food thee, but the wine list is pretty meh). What is the best way to bring this to a restaurants attention without being insulting? How can Richmond restaurants in general deal with this problem. Can't they invest in some wine fridges or at least keep the wine in the walk in? Or leave the AC on at night when everyone is gone for the day? Is that wine display at Acaccia kept cool? I don't think those Vinotemp things like at Cattura are the answer.</p> Summer is upn us in Richmond. I ate at Millies last week, ordered the duck and a glass of Bordeaux. The wine was served too hot, cooked, no fruit left, ruined from improper storage. Same thing happened at Cafe Guttenburg, also at Six Burner (which I love the food thee, but the wine list is pretty meh). What is the best way to bring this to a restaurants attention without being insulting? How can Richmond restaurants in general deal with this problem. Can’t they invest in some wine fridges or at least keep the wine in the walk in? Or leave the AC on at night when everyone is gone for the day? Is that wine display at Acaccia kept cool? I don’t think those Vinotemp things like at Cattura are the answer.

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