How to be a regular…
Interesting advice from New York Magazine:
As conventional wisdom goes, there are three golden rules that are fundamental to being a Regular.
- Go to the restaurant a lot.
- Don’t be a pain in the ass: Show up on time, say please and thank-you, respect the house and its rules (such as dress code).
- Always tip 20 percent on the total bill, and tip in cash.
Plus, 5 more tips if it really matters to you.