Archive for July 31st, 2009

In leafing through Bittman’s vegetarian cookbook again for dinner, I came across his suggestions for quickly-seared tomatoes and another for raw beets.

Born was my new salad with bacon, ham, turkey, thinly-sliced raw beets, and Hanover tomatoes seared in bacon fat.

Salad greens and a balsamic dressing using grain mustard and some of the bacon drippings completed the masterpiece.