Parc Brasserie, Philadelphia
I recently got to eat at the Parc Brasserie located at the Parc Rittenhouse hotel, in downtown Philadelphia.
First, the place reminded me exactly of Can Can here in Richmond. I guess both places took the same inspiration. The only difference was the absence of the paper as “table cloths” here, but the food was similarly delicious.
For lunch we almost all ordered their Croque Madame sandwich, which was good, but not outstanding. I am not sure this sandwich can be outstanding, but all the richness was there. It’s served with a very light greens-only salad. Nothing fussy.
The appetizers were stronger flavor contenders, and their bread was excellent.
The tomato tarte is something I could make at home: puff pastry dough, dried tomatoes, fresh basil, and balsamic vinegar. Simple, but quite delicious. I recommend something bubbly to play off the richness of the butter.
Oddly enough, in late summer they were still serving a “spring mushroom” soup, but this one was thick and very mushroomy. Some complained about the saltiness, but I found it to be just right.
I foolishly skipped dessert in anticipation of my dinner reservation. The “brunch” fare here on a Saturday afternoon (a very beautiful one) was limited, but you’d be sure to find many delicious options. I liked the vibe, the open-air in the restaurant, and it appeared very popular.
