Driving through Durham, NC recently, I had the opportunity to stop at one of the area’s local Goodberry’s frozen custard shops. Featuring different flavors daily, focus is on the texture.

If you go for a plain cup, like I did, or even a cone, you can enjoy the ultra-smooth texture of premium Goodberry’s custard. It’s 80% unctuousness and 20% flavor. A real treat.

If you’re more daring and treasure texture, go for the “Carolina Concrete,” a mixture of their smooth custard against the symphony of a dozen different additions, including nuts, fruits, or flavorings. The resulting “Blizzard-esque” result is so thick it stands in the cup, held upside down.

Recommended.

This entry was posted on Tuesday, June 29th, 2010 at 10:22 pm and is filed under Out-of-Town, Restaurant Review. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.