I made this delicious dish this evening.

Ingredients:

• prosciutto di parma
• red wine reduction, with 2 Tbs honey
• meyer lemon zest
• torta de aciete or butter-toasted brioche
• fresh figs, sliced
• roquefort, gorgonzola, or another blue cheese, crumbled

Reduce a good red wine, adding honey and the lemon zest. Assemble the prosciutto over the bread or brioche. Top with figs, and then drizzle with wine reduction sauce.

Top with the cheese and serve, room temperature.

This entry was posted on Saturday, July 31st, 2010 at 11:24 pm and is filed under In the Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.