Restaurant reviews from Richmond, Virginia and beyond by real fans of good food.
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Bacon Lettuce Tomato Salad Applewood smoked bacon, sliced, crisped Fried Onions Grape Tomatoes, sliced Romaine salad mixture Honey mustard, EVOO, balsamic vinegar Feta Cheese Combine lettuce, tomatoes, cheese, and onions with dressing, add bacon on top.
Filed by MessyChef at May 26th, 2008 under In the Kitchen
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A colleague at work recently told me about a “Top 100” recipes featured at Bon Appétit magazine’s website. I’ve had a love/hate relationship with the magazine for a few years, alongside Gourmet (among my complaints is the amount of advertising, especially that geared towards “lifestyle” and not food), but needless to say, everytime I go […]
Filed by MessyChef at May 25th, 2008 under In the Kitchen
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This weekend I turned to fish. Unfamiliar with fish, I am not sure what to do with it—I need more experience. I chose some healthy halibut filets, tail side, and sautéed them in butter in a non-stick pan. Before cooking the fish, I applied salt, pepper, and a whisp of paprika. Before they were completely cooked-through, […]
Filed by MessyChef at May 18th, 2008 under In the Kitchen, Seafood
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I’ve made soup from broccoli many times; tonight I came up with a new method I really like, and thought I’d share. First,, melt butter over medium heat, and add 3-4 cloves of chopped garlic. Stir, and cook for about 3 minutes. Add onion powder, and hot pepper flakes. Next, add some flour, and make a […]
Filed by MessyChef at May 3rd, 2008 under In the Kitchen
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Yesterday, a friend’s birthday, with a simple meal, and cake. We start with a vegetable roast: brocolini, peppers, fennel, potato (parboiled), and assorted extras, amid EVOO, salt, pepper, and garlic. Once it had done roasting, I added fresh lemon juice. For protein, I served a pork baby-back rib dish: They had marinated in two soys (sauce, miso), garlic, ginger, […]
Filed by MessyChef at April 28th, 2008 under In the Kitchen
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