Richmond has several places to buy foodstuffs, and the choices are only getting tonier with Whole Foods and Trader Joe’s coming to the far west-end by 2009. This article from Richmond magazine covered some of the details. (via RVA news (link)
Archive for the 'In the Kitchen' Category
May26
BLT Salad
Bacon Lettuce Tomato Salad Applewood smoked bacon, sliced, crisped Fried Onions Grape Tomatoes, sliced Romaine salad mixture Honey mustard, EVOO, balsamic vinegar Feta Cheese Combine lettuce, tomatoes, cheese, and onions with dressing, add bacon on top.
Filed in: In the Kitchen
May25
Bon Appétit 100
A colleague at work recently told me about a “Top 100” recipes featured at Bon Appétit magazine’s website. I’ve had a love/hate relationship with the magazine for a few years, alongside Gourmet (among my complaints is the amount of advertising, especially that geared towards “lifestyle” and not food), but needless to say, everytime I go […]
Filed in: In the Kitchen
May18
Halibut with Beurre Blanc & Spinach
This weekend I turned to fish. Unfamiliar with fish, I am not sure what to do with it—I need more experience. I chose some healthy halibut filets, tail side, and sautéed them in butter in a non-stick pan. Before cooking the fish, I applied salt, pepper, and a whisp of paprika. Before they were completely cooked-through, […]
Filed in: In the Kitchen Seafood
May3
Broccoli Soup
I’ve made soup from broccoli many times; tonight I came up with a new method I really like, and thought I’d share. First,, melt butter over medium heat, and add 3-4 cloves of chopped garlic. Stir, and cook for about 3 minutes. Add onion powder, and hot pepper flakes. Next, add some flour, and make a […]
Filed in: In the Kitchen