March 28, 2008
Makoto is located on MacArthur Boulevard NW in Washington, D.C.
I keep hearing about Japanese restaurants not being “the real thing,” and I’m psychologically disappointed to be missing out on what might actually be. With a trip to Japan out of the question in the near future, I’m always on the look out for more authenticity.
While […]

Filed by MessyChef at March 28th, 2008 under Asian, Restaurant Review
No comments on this post yet
March 22, 2008
Umi Bistro restaurant is a new Japanese restaurant off W. Broad Street in Richmond’s far west end, across from the Short Pump mall.
While Umi features sushi as the star, for my first visit, I steered away from the seafood and instead tried one of their signature entrées: Plum Duck.
Before I get into the food, I […]

Filed by MessyChef at March 22nd, 2008 under Asian, Restaurant Review
2 persons have commented this post
March 2, 2008
Avocado & Crab Salad with Champagne-Chive Vinaigrette and Oranges
Sourdough Toast with Honey Butter
Moist Kalbi Beef Shortribs with Scallions and Garlic
Baby Bok Choy in Miso-Honey Glaze
Rum-Raisin Aborio White Chocolate Pudding
Salad
The dinner started out with a recipe I found from my Williams-Sonoma Entertaining cookbook, then I augmented it to my own tastes. The key to the whole […]

Filed by MessyChef at March 2nd, 2008 under Asian, In the Kitchen
No comments on this post yet
February 9, 2008
For this year’s Chinese New Year, we made a variety of dishes we decided upon earlier this week.
Scallion Pancakes
Egg Drop Soup
Fried Dumplings
8-Treasure Rice Dessert
I used all the right ingredients, but strayed too far on the technique. These were lackluster, for sure. But the sauce I made was delicious. I used reduced soy sauce, balsamic glaze, […]

Filed by MessyChef at February 9th, 2008 under Asian, In the Kitchen
1 person has commented this post
January 1, 2008
Back in the summer of 2005, I visited Iron Chef Masaharu Morimoto’s restaurant on Chestnut St. in downtown Philadelphia. (Other links of interest are a Wikipedia article on Iron Chef, and another on Moriomoto; here’s a link to his restaurant, proper.)
The establishment opened several years ago, and when it did, I was excited. […]

Filed by MessyChef at January 1st, 2008 under Asian, Out-of-Town
No comments on this post yet