Archive for the 'Meat and Steaks' Category

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Nov29

Thanksgiving

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I’m not the world’s biggest fan of turkey. I am not sure how many people actually love stuffing, sweet potatoes, and green bean casseroles without the nostalgia attached to Thanksgiving. With only two this year, I decided to do something we’d really like than stick with tradition. I’ll start with the star: some prime ribs of […]

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Filed in: In the Kitchen Meat and Steaks

Feb28

Sonoma Wine Bar and Bistro - Virginia Beach

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I don’t find myself in Virginia Beach often, but I recently was there on business and sought out good cuisine. My search led me to an area of new development in the city of Virginia Beach (far from the water, this is far from Atlantic Avenue). Located at 189 Central Park Avenue, it is located […]

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Filed in: Meat and Steaks Restaurant Review

Feb7

Beef Short Ribs

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I know two ways to make beef short ribs, and both utilize the same cooking technique: braising. You can do a wine-based sauce, or a vinegar-based sauce. Tonight I tried the vinegary approach, tempered with sweet vegetables and brown sugar. It starts out with browning the short ribs. Season them first with salt and pepper, then […]

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Filed in: In the Kitchen Meat and Steaks

Jul21

Steak at Home

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It was Saturday. That means Belmont Butchery on Belmont in Richmond is open! Time for some good, quality meat. Oven roasted asparagus with garlic was one item up for the plate; another was some butter-basted garlic potatoes. More attention was devoted to the mushroom sauce. crimini mushrooms butter salt, pepper 1/4 sweet onion garlic dried thyme 1 strip bacon red wine (in this case, […]

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Filed in: In the Kitchen Meat and Steaks

Jul21

Bohanan’s Steak House - San Antonio

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Bohanan’s Steak House is located in San Antonio, Texas. I had the opportunity to dine there recently while away from home, and found a very satisfying experience. You can purchase a high-$20s steak up to the most expensive $135; there’s seafood, some old fashioned favorites (escargot), and a casual yet very professional demeanor to the service […]

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Filed in: Meat and Steaks Out-of-Town Restaurant Review

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About Messy Cuisine

What is Messy Cuisine?

Several years ago, friends and I decided to produce our own cooking show. What might we call it? The Messy Chef was born, a moniker inspired by my own mother’s description of my abilities in the kitchen. “You might cook well, but you sure are messy.”

Messy Cuisine is a website dedicated to restaurant reviews and future online video productions of The Messy Chef. I hope to find ways to make the site more interactive for visitors.

How do I see all the restaurants you have reviewed?

Under the navigation section, choose Category > Restaurant Reviews and the page that is displayed will show all reviews in alphabetical order.

Is Messy Cuisine a business?

No, a pasttime and a passion.

Messy Cuisine Logo

Who designed the logo for Messy Cuisine? I did. It was produced using Adobe Illustrator. It’s adapted from the typeface PMN Caecilia.

Tell me more about the Restaurant Reviews…

Unlike the NY Times, or other well-established locations, the reviews I write may be based on one or more visits, but sometimes it is just one. Typically, I’ll cover the best and worst points. I usually mention what I had, and make comments too on the service and the atmosphere of the restaurant. The ratings I assign are not derived from some complex rubric, but are a genealized, overall reaction to my meal at the particular restaurant. I do not discriminate on price: cheap eats can earn a top rating, just the same as an expensive restaurant. I think price and formality, however, can affect your choice when dining, so I’ve begun to use a 3-tiered indicator for price to guide your choices.

About the Chef

Not a chef, really… a gourmet, or simply an enthusiast for good things in life. I have shared reviews of places I eat online for over 6 years. I typically go out a lot, due to convenience and a desire to try new things. At home, I gravitate towards Italian cuisine, but also French technique and simple dishes and dinners. My baking skills aren’t great, but I do love a good pie or croissant.

Show Models

Probably my favorite TV program for cooking is TV Food Network’s Barefoot Contessa, for its style and content. We’re also inspired by NBC’s hit comedy show, The Office, and have attempted some take-offs on that filming style and charactature.

The Blog

The blog is powered by WordPress, the open source blog engine. I evaluted several content management systems (CMS) when beginning, but I was most familiar with this and its templating system.

Where else do you recommend I learn about good food online?

I really like a number of food blogs, which I link to up above in the main navigation area, a blogroll, so to speak. I also have included a link below to Vaynerchuck’s Wine Library TV.

WLTV