Ratings

Ratings Used on Messy Cuisine

When reviewing something, we can compare a lot of qualities. Most valuable, I think, are the descriptions and details about we experienced. We also attempt to quantify the experience with two ratings, looking at price and value.

Dining Experience Rating

Like a newspaper or magazine review, we give a “star” rating to restaurants, on a 5-point scale.

Quality Rating of 5.

The 5-star rating is reserved for truly exceptional dining experiences. Things for a 5-star just go “right,” looking at great service and excellent food quality and presentation at the restaurant’s price level. We will award 5 stars for exceptional meals, no matter the price-level of the establishment.

Quality Rating of 4.

A 4 is a good restaurant. They serve excellent food and match it with great service. There will be moments of the experience, however, that leave room for improvements. Both “4”s and “5”s are at the top of the heap!

Quality Rating of 3.

A 3 rating is reserved for so-called typical restaurants. These are the places we choose to go as regular customers. They may not offer anything special, but they do have some favorite dishes we come back for, and the service is good to great.

Quality Rating of 2.

This restaurant was a disappointment. It lacked something either because of food quality, service, or both. While your experience may vary, we wouldn’t recommend on coming back to this place.

Quality Rating of 1.

This is our lowest rating, reserved for restaurants that we’d never dream of returning to. Something so bad happened that we can’t recommend it to anyone. To be fair, some of our restaurants are only reviewed after one visit—so take our warning with a “grain of salt.” While some places simply have a bad day, we also use this rating as sparingly as our “5.”

Price/Value Rating

We reserve three levels to denote the price and value of a restaurant.

Value Rating of 3. We use this symbol to denote the most expensive restaurants. We don’t use hard rules to say that the average entrée price must be over $25, but this level includes places where a final bill for 2 may range from $90-250. This includes celebration locations and the like.

Value Rating of 2.This mid-level rating is given to restaurants where the prices are average, and typical. Final bills for parties of 2 will fit between $35-85. These can still be nice places reserved for special occasions, but aren’t ulta-premium when it comes to price.

Value Rating of 1.We use this rating for the cheaper establishments… an entire meal for 2 may hover around $15-20, or go as high as around $30. Please note that when this symbol is used in conjunction with a high-star rating, a real value is awaiting the next visitor.

About Messy Cuisine

What is Messy Cuisine?

Several years ago, friends and I decided to produce our own cooking show. What might we call it? The Messy Chef was born, a moniker inspired by my own mother’s description of my abilities in the kitchen. “You might cook well, but you sure are messy.”

Messy Cuisine is a website dedicated to restaurant reviews and future online video productions of The Messy Chef. I hope to find ways to make the site more interactive for visitors.

How do I see all the restaurants you have reviewed?

Under the navigation section, choose Category > Restaurant Reviews and the page that is displayed will show all reviews in alphabetical order.

Is Messy Cuisine a business?

No, a pasttime and a passion.

Messy Cuisine Logo

Who designed the logo for Messy Cuisine? I did. It was produced using Adobe Illustrator. It’s adapted from the typeface PMN Caecilia.

Tell me more about the Restaurant Reviews…

Unlike the NY Times, or other well-established locations, the reviews I write may be based on one or more visits, but sometimes it is just one. Typically, I’ll cover the best and worst points. I usually mention what I had, and make comments too on the service and the atmosphere of the restaurant. The ratings I assign are not derived from some complex rubric, but are a genealized, overall reaction to my meal at the particular restaurant. I do not discriminate on price: cheap eats can earn a top rating, just the same as an expensive restaurant. I think price and formality, however, can affect your choice when dining, so I’ve begun to use a 3-tiered indicator for price to guide your choices.

About the Chef

Not a chef, really… a gourmet, or simply an enthusiast for good things in life. I have shared reviews of places I eat online for over 6 years. I typically go out a lot, due to convenience and a desire to try new things. At home, I gravitate towards Italian cuisine, but also French technique and simple dishes and dinners. My baking skills aren’t great, but I do love a good pie or croissant.

Show Models

Probably my favorite TV program for cooking is TV Food Network’s Barefoot Contessa, for its style and content. We’re also inspired by NBC’s hit comedy show, The Office, and have attempted some take-offs on that filming style and charactature.

The Blog

The blog is powered by WordPress, the open source blog engine. I evaluted several content management systems (CMS) when beginning, but I was most familiar with this and its templating system.

Where else do you recommend I learn about good food online?

I really like a number of food blogs, which I link to up above in the main navigation area, a blogroll, so to speak. I also have included a link below to Vaynerchuck’s Wine Library TV.

WLTV